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Restaurant Stodola

In our restaurant Stodola with open-spaced kitchen, you can taste local specialities from Sumava (/Bohemian Forest). Fresh and seasonal raw materials are foundation for our menu, which is finely prepared by our chef Michal Hruda. We pick herbs in Sumava and select meat only from the best breedings.


Lovers of Czech beer will also ‘get one’s money’s worth’, because you can order draft beer Pilsner Urquell at the bar.